| Product Name | Description | 500g | 1kg | 2kg | 5kg | 10kg | 25kg | 50kg |
|---|---|---|---|---|---|---|---|---|
| Wheat Flour | Standard wheat flour | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Bajari Flour | Millet flour, rich in fiber and essential nutrients | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Juwar Flour | Sorghum flour, gluten-free alternative | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Rice Flour | Ground rice grains, suitable for gluten-free recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Besan | Chickpea flour, commonly used in Indian cuisine | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Maida | Refined wheat flour, versatile for baking and cooking | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Corn Flour | Finely ground cornmeal, used as a thickening agent | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Corn Yellow | Yellow cornmeal, adds color and flavor to dishes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Corn White | White cornmeal, with a milder flavor compared to yellow cornmeal | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Magaj Flour | Flour made from melon seeds, used in Indian sweets | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Ladu | Sweetened flour balls, popular Indian dessert | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Urad Flour | Black gram flour, used in South Indian cuisine for making dosa and idli | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Mathiya Flour | Flour for making Mathiya, a savory Gujarati snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Bhakhari Flour | Flour used for making Bhakri, a type of Indian bread | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Handwa Flour | Special flour blend for making Handwa, a traditional Gujarati snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Dhokla Flour | Flour mix for preparing Dhokla, a popular Indian steamed snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Ragi Flour | Finger millet flour, rich in calcium and other nutrients | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Rajagra Flour | Amarnath flour, highly nutritious and gluten-free | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Wheat Ladu Flour | Flour mix for making Wheat Ladoo, a sweet Indian delicacy | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Singoda Flour | Water chestnut flour, commonly used in Indian fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Moriya Flour | Barnyard millet flour, suitable for gluten-free diets | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Sabudana Flour | Tapioca flour, commonly used in Indian fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Multi Grain Atta | Flour blend of multiple grains for added nutrition | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Wheat Flour With Flax Seeds | Wheat flour enriched with flax seeds for extra health benefits | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Gluten Free Atta | Flour blend suitable for gluten-free diets | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Sharbati Atta | Whole wheat flour made from sharbati wheat, known for its rich flavor | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Bhaliya Atta | Flour blend made from coarse grains, high in fiber and nutrients | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |