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Ground Spices

Ground Spices

Ground Spices

Spice Name Description 100gm 200gm 500gm 1kg 2kg 5kg
Ajwain Powder Ground ajwain seeds, thyme-like flavor, commonly used in Indian cuisine ✔ ✔ ✔ ✔ ✔ ✔
Black Pepper Powder Ground black peppercorns, adds heat and flavor to dishes ✔ ✔ ✔ ✔ ✔ ✔
Chilli Powder Fine Fine ground chili peppers, adds heat and color to dishes ✔ ✔ ✔ ✔ ✔ ✔
Chilli Powder Kashmiri Ground Kashmiri chili peppers, known for their vibrant red color and mild heat ✔ ✔ ✔ ✔ ✔ ✔
Chilli Powder Reshampatti Ground reshampatti chili peppers, offers a bold red color and intense heat ✔ ✔ ✔ ✔ ✔ ✔
Chilli Powder White Ground white chili peppers, milder in flavor compared to other chili powders ✔ ✔ ✔ ✔ ✔ ✔
Cinnamon Powder Ground cinnamon, sweet and aromatic spice commonly used in baking and cooking ✔ ✔ ✔ ✔ ✔ ✔
Clove Powder Ground cloves, intense and aromatic spice used in both sweet and savory dishes ✔ ✔ ✔ ✔ ✔ ✔
Coriander Cumin Powder A blend of ground coriander and cumin seeds, adds depth of flavor to dishes ✔ ✔ ✔ ✔ ✔ ✔
Coriander Powder Ground coriander seeds, citrusy and slightly nutty flavor, commonly used in Indian cooking ✔ ✔ ✔ ✔ ✔ ✔
Cumin Powder Ground cumin seeds, earthy and warm flavor, widely used in various cuisines ✔ ✔ ✔ ✔ ✔ ✔
Curry Powder A blend of ground spices including coriander, turmeric, cumin, and others, used to flavor curries ✔ ✔ ✔ ✔ ✔ ✔
Fennel Powder Ground fennel seeds, licorice-like flavor, commonly used in Indian and Mediterranean cuisine ✔ ✔ ✔ ✔ ✔ ✔
Ganthoda Powder Ground ganthoda or valerian rhizome, used in Ayurvedic medicine and cooking for its health benefits ✔ ✔ ✔ ✔ ✔ ✔
Garam Masala Powder A blend of ground spices including cinnamon, cardamom, cloves, and others, used to add warmth and depth to dishes ✔ ✔ ✔ ✔ ✔ ✔
Garlic Powder Ground garlic, adds a pungent and savory flavor to dishes ✔ ✔ ✔ ✔ ✔ ✔
Ginger Powder Ground ginger, adds a spicy and aromatic flavor to dishes ✔ ✔ ✔ ✔ ✔ ✔
Jaiphal (Nutmeg) Powder Ground nutmeg seeds, used to add warm and sweet flavor to both sweet and savory dishes ✔ ✔ ✔ ✔ ✔ ✔
Javentry Powder (Mace Powder) Ground mace, the outer covering of the nutmeg seed, adds a slightly spicy and aromatic flavor to dishes ✔ ✔ ✔ ✔ ✔ ✔
Methi Powder (Fenugreek Powder) Ground fenugreek seeds, adds a slightly bitter and nutty flavor to dishes, commonly used in Indian cooking ✔ ✔ ✔ ✔ ✔ ✔
Mustard Seeds Powder Ground mustard seeds, sharp and pungent flavor, commonly used as a spice or in pickling ✔ ✔ ✔ ✔ ✔ ✔
Turmeric Powder Ground turmeric root, known for its vibrant yellow color and earthy flavor, commonly used in Indian and Southeast Asian cuisines ✔ ✔ ✔ ✔ ✔ ✔