Blended spices

Ground and Blended Spices

Ground and Blended Spices

Spice Name	Description	100gm	200gm	500gm	1kg	2kg	5kg
Ajwain Powder	Ground ajwain seeds, thyme-like flavor, commonly used in Indian cuisine	✔	✔	✔	✔	✔	✔
Pav Bhaji Masala	A blend of spices used to flavor the popular Indian street food “Pav Bhaji”	✔	✔	✔	✔	✔	✔
Chole Masala	A blend of spices used to prepare the North Indian dish “Chole”	✔	✔	✔	✔	✔	✔
Dosa Masala	A blend of spices used in the preparation of “Dosa” filling	✔	✔	✔	✔	✔	✔
Garam Masala	A blend of ground spices including cinnamon, cardamom, cloves, and others, used to add warmth and depth to dishes	✔	✔	✔	✔	✔	✔
Pani Puri Masala	A spice mix used to flavor the water in the popular Indian street food “Pani Puri”	✔	✔	✔	✔	✔	✔
Kitchen King Masala	A versatile spice blend used in various Indian dishes like curries, sabzis, and gravies	✔	✔	✔	✔	✔	✔
Chat Masala	A tangy and spicy spice mix used to flavor various Indian street foods and snacks	✔	✔	✔	✔	✔	✔
Egg Curry Masala	A special blend of spices used to prepare flavorful egg curry dishes	✔	✔	✔	✔	✔	✔
Chicken Masala	A blend of spices specifically formulated to enhance the flavor of chicken dishes	✔	✔	✔	✔	✔	✔
Meat Masala	A robust spice mix perfect for seasoning various meat-based dishes	✔	✔	✔	✔	✔	✔
Gujarati Dal Sak Masala	A traditional spice blend used to flavor lentil-based Gujarati dishes	✔	✔	✔	✔	✔	✔
Khichadi Masala	A special blend of spices used to flavor the popular Indian comfort food “Khichadi”	✔	✔	✔	✔	✔	✔
Kathi Masala	A spice mix used to flavor Kathi rolls, a popular Indian street food item	✔	✔	✔	✔	✔	✔
Biryani Masala	A fragrant spice blend used to prepare flavorful Biryani rice dishes	✔	✔	✔	✔	✔	✔