Grains

Grains

Grains

Grain Name	Description	500g	1kg	2kg	5kg	10kg	25kg	50kg
Wheat	Common wheat grain	✔	✔	✔	✔	✔	✔	✔
Rice	Common rice grain	✔	✔	✔	✔	✔	✔	✔
Basmati Rice 1121	Premium long-grain Basmati rice	✔	✔	✔	✔	✔	✔	✔
Gujarat 17 Rice	Variety of rice cultivated in Gujarat, India	✔	✔	✔	✔	✔	✔	✔
Sona Masoori Rice	Medium-grain rice variety popular in South India	✔	✔	✔	✔	✔	✔	✔
Idli Rice	Rice variety specifically used for making idlis, a South Indian steamed cake	✔	✔	✔	✔	✔	✔	✔
Zira Sar Rice	Aromatic rice variety known for its distinct flavor	✔	✔	✔	✔	✔	✔	✔
Matta Rice	Short-grain rice variety with a reddish-brown color, commonly used in Kerala cuisine	✔	✔	✔	✔	✔	✔	✔
Surati Kolam Rice	Fragrant rice variety grown in the Surat region of India	✔	✔	✔	✔	✔	✔	✔
Ambe Mohar Rice	Traditional rice variety from Maharashtra, prized for its aroma and flavor	✔	✔	✔	✔	✔	✔	✔
Krushna Kamod Rice	Fragrant rice variety cultivated in the Konkan region of India	✔	✔	✔	✔	✔	✔	✔
Jeera Samba Rice	Aromatic rice variety popular in South India, known for its unique flavor	✔	✔	✔	✔	✔	✔	✔
Jeera Sar Rice	Rice variety with a hint of cumin flavor, commonly used in Indian cuisine	✔	✔	✔	✔	✔	✔	✔
Jeera Kasala Rice	Basmati rice variety with a subtle cumin aroma	✔	✔	✔	✔	✔	✔	✔
Jowar	Sorghum grain, gluten-free and rich in nutrients	✔	✔	✔	✔	✔	✔	✔
Bajri	Pearl millet grain, commonly used in Indian cuisine	✔	✔	✔	✔	✔	✔	✔
Barley (Jav)	Barley grain, often used in soups, stews, and salads	✔	✔	✔	✔	✔	✔	✔
Ragi	Finger millet grain, rich in calcium and other nutrients	✔	✔	✔	✔	✔	✔	✔