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Groceries

Groceries

Groceries

Item Name Description 500g 1kg 2kg 5kg 10kg 25kg 50kg
Apricot Dry Dried apricots, used as a snack or in cooking and baking ✔ ✔ ✔ ✔ ✔ ✔ ✔
Araroot Powder Powdered starch obtained from the root of the araroot plant, used as a thickening agent in cooking ✔ ✔ ✔ ✔ ✔ ✔ ✔
Baking Powder Leavening agent used in baking to help baked goods rise ✔ ✔ ✔ ✔ ✔ ✔ ✔
Beverages Various types of drinks for consumption, including juices, sodas, and teas ✔ ✔ ✔ ✔ ✔ ✔ ✔
Black Salt Powder Black salt ground into a fine powder, used in Indian cuisine for its distinctive flavor ✔ ✔ ✔ ✔ ✔ ✔ ✔
Brooms Household cleaning tool used for sweeping floors ✔ ✔ ✔ ✔ ✔ ✔ ✔
Camphor White crystalline substance with a strong odor, used in religious ceremonies and as a moth repellent ✔ ✔ ✔ ✔ ✔ ✔ ✔
Castor Oil Vegetable oil extracted from the seeds of the castor oil plant, used for various medicinal and industrial purposes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Chana Dalia Split chickpeas (chana dal) processed into broken grains, used in cooking and snacks ✔ ✔ ✔ ✔ ✔ ✔ ✔
Chana Dalia Powder Ground chana dal powder, used as a thickening agent or as a base for various dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Chana Roasted Roasted chickpeas, a crunchy and healthy snack option ✔ ✔ ✔ ✔ ✔ ✔ ✔
Chana Salted Salted chickpeas, a savory and nutritious snack ✔ ✔ ✔ ✔ ✔ ✔ ✔
Charmagaz Assorted seeds mixture used in Indian cuisine, typically consisting of melon, pumpkin, cucumber, and sunflower seeds ✔ ✔ ✔ ✔ ✔ ✔ ✔
Charoli Chironji seeds, used as a flavoring agent in Indian sweets and savory dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Chora Wadi Traditional Indian snack made from split chickpeas (chana dal) and spices, typically sun-dried and fried ✔ ✔ ✔ ✔ ✔ ✔ ✔
Citric Acid Naturally occurring acid found in citrus fruits, used as a souring agent in cooking and food preservation ✔ ✔ ✔ ✔ ✔ ✔ ✔
Coconut Whole & Half (Dried) Dried coconut pieces, including both whole and half cuts, used in cooking and baking ✔ ✔ ✔ ✔ ✔ ✔ ✔
Cotton Wicks (Long) Long cotton wicks used in oil lamps and religious ceremonies ✔ ✔ ✔ ✔ ✔ ✔ ✔
Cotton Wicks (Round) Round cotton wicks used in oil lamps and religious ceremonies ✔ ✔ ✔ ✔ ✔ ✔ ✔
Dates Dry Dried dates, a sweet and nutritious snack ✔ ✔ ✔ ✔ ✔ ✔ ✔
Dhana Dal Split coriander seeds, used as a flavoring agent in Indian cuisine ✔ ✔ ✔ ✔ ✔ ✔ ✔
Dhani Dhani seeds, dried coriander seeds used as a spice in cooking and seasoning ✔ ✔ ✔ ✔ ✔ ✔ ✔
Edible Gum Also known as “gond,” edible gum is used in Indian sweets and desserts for texture and thickness ✔ ✔ ✔ ✔ ✔ ✔ ✔
Far Far Light and crispy snack made from sago pearls, often enjoyed during festive occasions ✔ ✔ ✔ ✔ ✔ ✔ ✔
Far Far (Color) Colored variations of far far, providing a vibrant and festive touch to the snack ✔ ✔ ✔ ✔ ✔ ✔ ✔
Fatakdi (Alum) Alum, a chemical compound used in various culinary and non-culinary applications such as pickling and water purification ✔ ✔ ✔ ✔ ✔ ✔ ✔
Gujarati Wadi Traditional Gujarati snack made from lentil flour and spices, typically sun-dried and fried ✔ ✔ ✔ ✔ ✔ ✔ ✔
Mustard Oil Edible oil extracted from mustard seeds, commonly used in Indian cooking for its distinct flavor ✔ ✔ ✔ ✔ ✔ ✔ ✔
Nadachhadi Traditional Gujarati snack made from split chickpeas (chana dal) and spices, typically sun-dried and fried ✔ ✔ ✔ ✔ ✔ ✔ ✔
Onion Flakes Dried flakes of onion, used as a convenient alternative to fresh onions in cooking ✔ ✔ ✔ ✔ ✔ ✔ ✔
Onion Powder Powdered form of onion, used as a seasoning and flavoring agent in various dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Papad Kharo Plain papad, a thin and crispy Indian snack made from lentil or chickpea flour ✔ ✔ ✔ ✔ ✔ ✔ ✔
Pickle Masala Spice blend used in making various Indian pickles, providing a tangy and flavorful taste ✔ ✔ ✔ ✔ ✔ ✔ ✔
Poha-Corn Flattened rice flakes mixed with corn, used in making breakfast dishes and snacks ✔ ✔ ✔ ✔ ✔ ✔ ✔
Poha-Dagadi Dagadi poha, a variety of flattened rice flakes used in Indian cuisine for making snacks and breakfast items ✔ ✔ ✔ ✔ ✔ ✔ ✔
Poha-Sabudana Sabudana (tapioca pearls) mixed with flattened rice flakes, commonly used in Indian fasting recipes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Poha-Thick Thick variety of flattened rice flakes, used in various Indian dishes such as poha ✔ ✔ ✔ ✔ ✔ ✔
Poha-Thin Thin variety of flattened rice flakes, commonly used in making crispy snacks and breakfast dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Potato Katri Thin slices of potato, typically deep-fried and seasoned as a crunchy snack ✔ ✔ ✔ ✔ ✔ ✔ ✔
Potato Sali Thin, crispy potato shavings, often used as a topping for chaats and snacks ✔ ✔ ✔ ✔ ✔ ✔ ✔
Potato Waffer Potato wafers, thinly sliced and deep-fried potato chips, a popular snack item ✔ ✔ ✔ ✔ ✔ ✔ ✔
Ragi Whole Whole ragi grains, also known as finger millet, used in various dishes for its nutritional benefits ✔ ✔ ✔ ✔ ✔ ✔ ✔
Fasting Products

Fasting Products

Product Name Description 500g 1kg 2kg 5kg 10kg 25kg 50kg
Rajgara Whole Whole amaranth grains, commonly used in fasting recipes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Rewadi Traditional Indian sweet made from sugar or jaggery and sesame seeds or peanuts ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sabudana Tapioca pearls, commonly used in Indian fasting recipes to make dishes like Sabudana Khichdi ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sabudana Farfar Tapioca chips, crispy snack often consumed during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sabudana Khichiya Tapioca rice papad, popular fasting snack in India ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sabudana Waffer Thin crisp wafers made from tapioca pearls ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sago Jali Sago chips, a crunchy snack often consumed during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sago Papdi Sago discs, another type of crispy snack enjoyed during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sakar Crystal Crystal sugar, often used as a sweetener in various fasting recipes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sesame Oil Oil extracted from sesame seeds, commonly used in cooking and as a condiment ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sesame Seeds Black Black sesame seeds, rich in nutrients and often used in cooking and baking ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sago Jali Sago chips, a crunchy snack often consumed during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sago Papdi Sago discs, another type of crispy snack enjoyed during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sakar Crystal Crystal sugar, often used as a sweetener in various fasting recipes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sesame Oil Oil extracted from sesame seeds, commonly used in cooking and as a condiment ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sesame Seeds Black Black sesame seeds, rich in nutrients and often used in cooking and baking ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sesame Seeds Hulled Hulled sesame seeds, versatile ingredient in various dishes and snacks ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sesame Seeds Natural Natural sesame seeds, commonly used in cooking and baking for their nutty flavor ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sindhav Salt Rock salt, often used during fasting as an alternative to regular salt ✔ ✔ ✔ ✔ ✔ ✔ ✔
Idli Rava Coarse semolina, commonly used for making idlis, a South Indian delicacy ✔ ✔ ✔ ✔ ✔ ✔ ✔
Isabgul Psyllium husk, often consumed for its health benefits and as a laxative ✔ ✔ ✔ ✔ ✔ ✔ ✔
Jaggery Unrefined sugar obtained from sugarcane juice, commonly used as a sweetener ✔ ✔ ✔ ✔ ✔ ✔ ✔
Jav Barley, often used during fasting for making various dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Jawar Whole Whole grain sorghum, commonly consumed as part of fasting meals ✔ ✔ ✔ ✔ ✔ ✔ ✔
Katho Whole Whole grains of Katho, a type of millet ✔ ✔ ✔ ✔ ✔ ✔ ✔
Katira Goond Katira gum, a natural gum extracted from the sap of the katira tree, often used in desserts and drinks ✔ ✔ ✔ ✔ ✔ ✔ ✔
Kodri Kodri grains, a type of millet commonly used during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Kuttu Buckwheat flour, often used to make various fasting-friendly dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Makhana Phool Foxnuts, also known as lotus seeds, commonly consumed during fasting as a snack ✔ ✔ ✔ ✔ ✔ ✔ ✔
Makhana Sweet Sweetened foxnuts, a popular fasting snack enjoyed for its taste and texture ✔ ✔ ✔ ✔ ✔ ✔ ✔
Mamra Puffed rice, often consumed as a snack during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Mamra Kolhapuri Kolhapuri style puffed rice, known for its unique flavor and texture ✔ ✔ ✔ ✔ ✔ ✔ ✔
Mango Bar A sweet and tangy snack made from dried mango pulp, often enjoyed during fasting ✔ ✔ ✔ ✔ ✔ ✔ ✔
Moong Wadi Spiced and sun-dried moong dal dumplings, a popular ingredient in various Indian dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Moraiyo Barnyard millet, a gluten-free grain often used in fasting recipes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Mukhavas Gujarati A blend of aromatic seeds and spices used as a mouth freshener in Gujarati cuisine ✔ ✔ ✔ ✔ ✔ ✔ ✔
Mukhavas Red A variation of Mukhavas with a red color, often used as a digestive aid after meals ✔ ✔ ✔ ✔ ✔ ✔ ✔
Singhoda Whole Whole water chestnuts, commonly used in Indian cooking and fasting recipes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Soji Semolina, a coarse flour made from durum wheat, often used in Indian sweets and dishes ✔ ✔ ✔ ✔ ✔ ✔ ✔
Soya Wadi Soybean nuggets, a vegetarian protein source commonly used in Indian cuisine ✔ ✔ ✔ ✔ ✔ ✔ ✔
Soyabean Powder Ground soybean powder, rich in protein and often used as a nutritional supplement ✔ ✔ ✔ ✔ ✔ ✔ ✔
Sugar Coated Fennel Seeds Supari Chheel Fennel seeds coated with sugar, commonly consumed as a mouth freshener and digestive aid ✔ ✔ ✔ ✔ ✔ ✔ ✔
Supari Sali Salted and roasted betel nuts, often enjoyed as a crunchy snack ✔ ✔ ✔ ✔ ✔ ✔ ✔
Supari Tukda Roasted Roasted pieces of betel nuts, commonly used in traditional Indian mouth fresheners ✔ ✔ ✔ ✔ ✔ ✔ ✔
Supari Tukda Scented Scented pieces of betel nuts, often used in traditional Indian paan preparations ✔ ✔ ✔ ✔ ✔ ✔ ✔
Supari Whole Raw Raw whole betel nuts, commonly used as a mouth freshener in Indian culture ✔ ✔ ✔ ✔ ✔ ✔ ✔
Tamarind Powder Ground tamarind powder, used as a souring agent in various Indian dishes and snacks ✔ ✔ ✔ ✔ ✔ ✔
Tamarind Slab Block of compressed tamarind pulp, used for making tamarind paste or as a souring agent ✔ ✔ ✔ ✔ ✔ ✔ ✔
Tea Dried leaves of the tea plant, brewed in hot water to make a popular beverage ✔ ✔ ✔ ✔ ✔ ✔ ✔
Tukmaria Basil seeds, used in various beverages and desserts for their cooling properties ✔ ✔ ✔ ✔ ✔ ✔ ✔
Wheat Common cereal grain widely used for making flour, bread, and various other food products ✔ ✔ ✔ ✔ ✔ ✔ ✔
Wheat Cracked (Corse) Coarsely cracked wheat grains, often used in pilafs, soups, and salads ✔ ✔ ✔ ✔ ✔ ✔ ✔
Wheat Cracked (Fine) Finely cracked wheat grains, suitable for making porridge, cereals, and baked goods ✔ ✔ ✔ ✔ ✔ ✔ ✔