Product Name | Description | 500g | 1kg | 2kg | 5kg | 10kg | 25kg | 50kg |
---|---|---|---|---|---|---|---|---|
Rajgara Whole | Whole amaranth grains, commonly used in fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Rewadi | Traditional Indian sweet made from sugar or jaggery and sesame seeds or peanuts | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sabudana | Tapioca pearls, commonly used in Indian fasting recipes to make dishes like Sabudana Khichdi | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sabudana Farfar | Tapioca chips, crispy snack often consumed during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sabudana Khichiya | Tapioca rice papad, popular fasting snack in India | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sabudana Waffer | Thin crisp wafers made from tapioca pearls | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sago Jali | Sago chips, a crunchy snack often consumed during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sago Papdi | Sago discs, another type of crispy snack enjoyed during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sakar Crystal | Crystal sugar, often used as a sweetener in various fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sesame Oil | Oil extracted from sesame seeds, commonly used in cooking and as a condiment | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sesame Seeds Black | Black sesame seeds, rich in nutrients and often used in cooking and baking | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sago Jali | Sago chips, a crunchy snack often consumed during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sago Papdi | Sago discs, another type of crispy snack enjoyed during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sakar Crystal | Crystal sugar, often used as a sweetener in various fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sesame Oil | Oil extracted from sesame seeds, commonly used in cooking and as a condiment | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sesame Seeds Black | Black sesame seeds, rich in nutrients and often used in cooking and baking | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sesame Seeds Hulled | Hulled sesame seeds, versatile ingredient in various dishes and snacks | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sesame Seeds Natural | Natural sesame seeds, commonly used in cooking and baking for their nutty flavor | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sindhav Salt | Rock salt, often used during fasting as an alternative to regular salt | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Idli Rava | Coarse semolina, commonly used for making idlis, a South Indian delicacy | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Isabgul | Psyllium husk, often consumed for its health benefits and as a laxative | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Jaggery | Unrefined sugar obtained from sugarcane juice, commonly used as a sweetener | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Jav | Barley, often used during fasting for making various dishes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Jawar Whole | Whole grain sorghum, commonly consumed as part of fasting meals | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Katho Whole | Whole grains of Katho, a type of millet | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Katira Goond | Katira gum, a natural gum extracted from the sap of the katira tree, often used in desserts and drinks | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Kodri | Kodri grains, a type of millet commonly used during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Kuttu | Buckwheat flour, often used to make various fasting-friendly dishes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Makhana Phool | Foxnuts, also known as lotus seeds, commonly consumed during fasting as a snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Makhana Sweet | Sweetened foxnuts, a popular fasting snack enjoyed for its taste and texture | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Mamra | Puffed rice, often consumed as a snack during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Mamra Kolhapuri | Kolhapuri style puffed rice, known for its unique flavor and texture | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Mango Bar | A sweet and tangy snack made from dried mango pulp, often enjoyed during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Moong Wadi | Spiced and sun-dried moong dal dumplings, a popular ingredient in various Indian dishes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Moraiyo | Barnyard millet, a gluten-free grain often used in fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Mukhavas Gujarati | A blend of aromatic seeds and spices used as a mouth freshener in Gujarati cuisine | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Mukhavas Red | A variation of Mukhavas with a red color, often used as a digestive aid after meals | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Singhoda Whole | Whole water chestnuts, commonly used in Indian cooking and fasting recipes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Soji | Semolina, a coarse flour made from durum wheat, often used in Indian sweets and dishes | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Soya Wadi | Soybean nuggets, a vegetarian protein source commonly used in Indian cuisine | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Soyabean Powder | Ground soybean powder, rich in protein and often used as a nutritional supplement | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sugar Coated Fennel Seeds Supari Chheel | Fennel seeds coated with sugar, commonly consumed as a mouth freshener and digestive aid | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Supari Sali | Salted and roasted betel nuts, often enjoyed as a crunchy snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Supari Tukda Roasted | Roasted pieces of betel nuts, commonly used in traditional Indian mouth fresheners | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Supari Tukda Scented | Scented pieces of betel nuts, often used in traditional Indian paan preparations | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Supari Whole Raw | Raw whole betel nuts, commonly used as a mouth freshener in Indian culture | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tamarind Powder | Ground tamarind powder, used as a souring agent in various Indian dishes and snacks | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
Tamarind Slab | Block of compressed tamarind pulp, used for making tamarind paste or as a souring agent | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tea | Dried leaves of the tea plant, brewed in hot water to make a popular beverage | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tukmaria | Basil seeds, used in various beverages and desserts for their cooling properties | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Wheat | Common cereal grain widely used for making flour, bread, and various other food products | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Wheat Cracked (Corse) | Coarsely cracked wheat grains, often used in pilafs, soups, and salads | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Wheat Cracked (Fine) | Finely cracked wheat grains, suitable for making porridge, cereals, and baked goods | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |