Fasting Products

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Fasting Products

Fasting Products

Product Name Description 500g 1kg 2kg 5kg 10kg 25kg 50kg
Rajgara Whole Whole amaranth grains, commonly used in fasting recipes
Rewadi Traditional Indian sweet made from sugar or jaggery and sesame seeds or peanuts
Sabudana Tapioca pearls, commonly used in Indian fasting recipes to make dishes like Sabudana Khichdi
Sabudana Farfar Tapioca chips, crispy snack often consumed during fasting
Sabudana Khichiya Tapioca rice papad, popular fasting snack in India
Sabudana Waffer Thin crisp wafers made from tapioca pearls
Sago Jali Sago chips, a crunchy snack often consumed during fasting
Sago Papdi Sago discs, another type of crispy snack enjoyed during fasting
Sakar Crystal Crystal sugar, often used as a sweetener in various fasting recipes
Sesame Oil Oil extracted from sesame seeds, commonly used in cooking and as a condiment
Sesame Seeds Black Black sesame seeds, rich in nutrients and often used in cooking and baking
Sago Jali Sago chips, a crunchy snack often consumed during fasting
Sago Papdi Sago discs, another type of crispy snack enjoyed during fasting
Sakar Crystal Crystal sugar, often used as a sweetener in various fasting recipes
Sesame Oil Oil extracted from sesame seeds, commonly used in cooking and as a condiment
Sesame Seeds Black Black sesame seeds, rich in nutrients and often used in cooking and baking
Sesame Seeds Hulled Hulled sesame seeds, versatile ingredient in various dishes and snacks
Sesame Seeds Natural Natural sesame seeds, commonly used in cooking and baking for their nutty flavor
Sindhav Salt Rock salt, often used during fasting as an alternative to regular salt
Idli Rava Coarse semolina, commonly used for making idlis, a South Indian delicacy
Isabgul Psyllium husk, often consumed for its health benefits and as a laxative
Jaggery Unrefined sugar obtained from sugarcane juice, commonly used as a sweetener
Jav Barley, often used during fasting for making various dishes
Jawar Whole Whole grain sorghum, commonly consumed as part of fasting meals
Katho Whole Whole grains of Katho, a type of millet
Katira Goond Katira gum, a natural gum extracted from the sap of the katira tree, often used in desserts and drinks
Kodri Kodri grains, a type of millet commonly used during fasting
Kuttu Buckwheat flour, often used to make various fasting-friendly dishes
Makhana Phool Foxnuts, also known as lotus seeds, commonly consumed during fasting as a snack
Makhana Sweet Sweetened foxnuts, a popular fasting snack enjoyed for its taste and texture
Mamra Puffed rice, often consumed as a snack during fasting
Mamra Kolhapuri Kolhapuri style puffed rice, known for its unique flavor and texture
Mango Bar A sweet and tangy snack made from dried mango pulp, often enjoyed during fasting
Moong Wadi Spiced and sun-dried moong dal dumplings, a popular ingredient in various Indian dishes
Moraiyo Barnyard millet, a gluten-free grain often used in fasting recipes
Mukhavas Gujarati A blend of aromatic seeds and spices used as a mouth freshener in Gujarati cuisine
Mukhavas Red A variation of Mukhavas with a red color, often used as a digestive aid after meals
Singhoda Whole Whole water chestnuts, commonly used in Indian cooking and fasting recipes
Soji Semolina, a coarse flour made from durum wheat, often used in Indian sweets and dishes
Soya Wadi Soybean nuggets, a vegetarian protein source commonly used in Indian cuisine
Soyabean Powder Ground soybean powder, rich in protein and often used as a nutritional supplement
Sugar Coated Fennel Seeds Supari Chheel Fennel seeds coated with sugar, commonly consumed as a mouth freshener and digestive aid
Supari Sali Salted and roasted betel nuts, often enjoyed as a crunchy snack
Supari Tukda Roasted Roasted pieces of betel nuts, commonly used in traditional Indian mouth fresheners
Supari Tukda Scented Scented pieces of betel nuts, often used in traditional Indian paan preparations
Supari Whole Raw Raw whole betel nuts, commonly used as a mouth freshener in Indian culture
Tamarind Powder Ground tamarind powder, used as a souring agent in various Indian dishes and snacks
Tamarind Slab Block of compressed tamarind pulp, used for making tamarind paste or as a souring agent
Tea Dried leaves of the tea plant, brewed in hot water to make a popular beverage
Tukmaria Basil seeds, used in various beverages and desserts for their cooling properties
Wheat Common cereal grain widely used for making flour, bread, and various other food products
Wheat Cracked (Corse) Coarsely cracked wheat grains, often used in pilafs, soups, and salads
Wheat Cracked (Fine) Finely cracked wheat grains, suitable for making porridge, cereals, and baked goods