Namkeen | Description | 500g | 1kg | 2kg | 5kg | 10kg | 25kg | 50kg |
---|---|---|---|---|---|---|---|---|
Bhusu | A crispy and spicy snack made from puffed rice and spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Bikaneri Sev | A popular Indian snack made from chickpea flour, seasoned with spices and deep-fried | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Bina Mirch Bhujiya | Spicy snack made from gram flour and various spices, without chili | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Bombay Chevado | A traditional Bombay-style snack mixture made from various fried ingredients like sev, peanuts, and spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chana Dal | Crispy and crunchy fried split chickpeas seasoned with spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chana Chorgaram | A crunchy snack made from roasted chickpeas seasoned with spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Cheese Bhujiya | Spicy and cheesy snack made from gram flour and cheese | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chevado Dry Fruit | A savory snack mixture containing dry fruits like almonds, cashews, and raisins | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chevado Farali | A fasting snack mixture made from various fried ingredients, suitable for consumption during fasting | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chevado Gujarati | A traditional Gujarati-style snack mixture with a blend of spices and fried ingredients | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chevado Sekelo | A spicy and tangy snack mixture with a crunchy texture, popular in Indian cuisine | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Chevado Solapuri | A specialty snack mixture from Solapur region, known for its unique flavor and spiciness | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Corn Flakes | Crunchy cereal flakes made from corn, commonly eaten as breakfast cereal | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Dal Moth | A savory snack made from fried lentils and peanuts, seasoned with spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Dhania Chanadal | Crunchy snack made from roasted coriander seeds and split chickpeas | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Elaichi Bhujiya | Spicy snack made from gram flour, seasoned with cardamom for a unique flavor | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Farsi Puri | Crunchy and crispy deep-fried snack made from refined flour and spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Fulwadi | A popular Gujarati snack made from gram flour, spices, and herbs, deep-fried until crispy | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Ganthiya Bhavnagari | A crispy and savory snack made from chickpea flour, commonly enjoyed with tea | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Ganthiya Tikha | Spicy and crunchy snack made from chickpea flour, flavored with various spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Garlic Sev | Thin noodle-like snack made from gram flour and garlic, deep-fried until crispy | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Kabuli Chana | Roasted chickpeas seasoned with spices, served as a crunchy snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Kachori | Deep-fried pastry filled with spiced lentils or peas, often served as a snack or breakfast item | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Kastoori Ganthiya | Crunchy and flavorful snack made from chickpea flour and dried fenugreek leaves | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Khatta Mitha | A mixture of sweet and tangy snacks, usually containing fried noodles, puffed rice, and various seasonings | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Makhania | A crunchy and spicy snack made from gram flour, peanuts, and various spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Masala Boondi | Small, crispy chickpea flour balls flavored with spices, often served as a snack or topping for chaats | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Masala Papdi | Thin, crispy snack made from wheat flour and flavored with spices like cumin and chili powder | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Masala Stick | Thin, crispy sticks made from gram flour and seasoned with spices, typically served as a snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Mathari | Crunchy and savory deep-fried snack made from wheat flour, usually flavored with spices like cumin and ajwain | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Methi Ganthiya | Crispy snack made from chickpea flour and fenugreek leaves, flavored with spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Moong Dal | Crunchy and savory snack made from deep-fried and spiced moong dal (split green gram) | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Moong Masala | Spicy and flavorful snack made from roasted and seasoned moong dal (split green gram) | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Navratan Mix | A savory snack mixture containing a variety of fried ingredients like nuts, lentils, and spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Nimbu Natkhat | A tangy and crunchy snack made from puffed rice, peanuts, and spices, flavored with lemon | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Naylon Papdi | Thin, crispy papdi made from gram flour, often served as a base for chaats or snacks | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Naylon Sev | Thin noodle-like snack made from gram flour, deep-fried until crispy, and often seasoned with spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Punjabi Mix | A spicy and flavorful snack mixture with a blend of various fried ingredients and spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Ratlami Sev | Thin and crispy snack made from gram flour, seasoned with spices like ajwain and pepper, originating from Ratlam, Madhya Pradesh | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sada Boondi | Small, round, and crispy balls made from chickpea flour, usually seasoned with salt and spices | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Sakkarpara | Crunchy and sweet snack made from wheat flour, sugar, and ghee, often enjoyed during festivals | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Samosa | A popular Indian snack consisting of a crispy pastry shell filled with spiced potatoes, peas, and sometimes other ingredients | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Shahi Dal | A royal and flavorful snack made from fried lentils and spices, usually served as a crunchy accompaniment to meals | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Softy Chakli | A soft and crunchy spiral-shaped snack made from rice flour, usually flavored with sesame seeds and cumin | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Swad Mix | A flavorful snack mixture containing a variety of fried ingredients, spices, and nuts | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tikha Chavana | A spicy and tangy snack mixture with a crunchy texture, often enjoyed with tea or as a munching snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tamato Bhujiya | Thin and crispy snack made from gram flour and tomato, seasoned with spices for a tangy flavor | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tamato Stick | Crunchy snack made from gram flour and tomato puree, shaped into sticks and deep-fried until crispy | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Tum Tum | Crunchy and spicy snack made from gram flour, spices, and herbs, typically enjoyed as a teatime snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Vatana | Roasted or fried green peas seasoned with spices, served as a crunchy snack | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |