Papad

Papad

Papad	Description	500g	1kg	2kg	5kg	10kg	25kg	50kg
Papad	Thin, crisp disc-shaped Indian food typically made from lentil, chickpea, rice, or potato flour	✔	✔	✔	✔	✔	✔	✔
Plain Papad	Simple papad made without any additional flavorings	✔	✔	✔	✔	✔	✔	✔
Jeera Mari Papad	Papad seasoned with cumin seeds for a distinctive flavor	✔	✔	✔	✔	✔	✔	✔
Garlic Papad	Papad flavored with garlic for a savory taste	✔	✔	✔	✔	✔	✔	✔
Red Chilli Papad	Papad spiced with red chili for a spicy kick	✔	✔	✔	✔	✔	✔	✔
Green Chilli Papad	Papad flavored with green chili for a tangy and spicy taste	✔	✔	✔	✔	✔	✔	✔
Rajwadi Papad	Traditional papad made with a blend of spices for a rich and aromatic flavor	✔	✔	✔	✔	✔	✔	✔
Punjabi Papad (Double Mari)	Papad with a thicker and more substantial texture, often served in Punjabi cuisine	✔	✔	✔	✔	✔	✔	✔
Black Pepper Papad (Single Mari)	Papad seasoned with black pepper for a bold and peppery flavor	✔	✔	✔	✔	✔	✔	✔